Chardonnay 2018, Lyme Bay

Chardonnay 2018, Lyme Bay

Lyme Bay
The grapes were whole-cluster pressed and settled naturally for a short length of time, before fermentation in stainless steel with a malolactic co-inoculation. Once malolactic fermentation was complete the wine was transferred to barrels of French oak, along with the lees, for 11 months of ageing and gentle stirring.
£33.00

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