Cte-rtie La Madinire 2022, Yves Cuilleron

Cte-rtie La Madinire 2022, Yves Cuilleron

Yves Cuilleron
The grapes are harvested manually. The sorting, crushing and partial destalking was carried out in the cellars. vinification in open tanks for about 3 weeks at temperature controlled, Malolactic fermentation in barrels, with natural yeasts. Ageing in new barrels for over 20 months.
£55.00

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