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Pigato 2023, Laura Aschero

Pigato 2023, Laura Aschero

Pigato 2023, Laura Aschero


Laura Aschero
At the winery the grapes are rested with a 24 hour period of cold maceration prior to pneumatic pressing, clarification, filtration, fermentation on natural yeasts at around 18-20C, cold stabilisation, filtration and bottling.
£32.00

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