Terrior Pinot Noir 2021, Casa Valduga

Terrior Pinot Noir 2021, Casa Valduga

Casa Valduga
Careful bunch selection; destemming; 48-hour cold maceration; Saccharomyces cerevisiae yeast; 24-25C fermentation; Remontages, delations during 12-day skin maceration; Malolactic fermentation; 8-month maturation in French oak barrels; Tartaric stabilization; Bottling; 12-month basin tuning. A meticulously crafted journey
£24.00

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