You are here:

Del Maguey Wild Jabali Mezcal

Del Maguey Wild Jabali Mezcal

Del Maguey Wild Jabali Mezcal


Del Maguey
Made from the wild agave variety Jabal, harvested from craggy rocks and cliffs, Jabal is very difficult to distil. Jabali takes its name from the Spanish word for wild boar because its magueys thorns resemble a boars teeth Del Maguey presents another unique traditional Vino de Mezcal made in the lush remote mountains of Oaxaca, Mxico, made intheir secret mountain village using only sustainable harvested wild Jabal agaves. Roasted in the earth and buried for two weeks, this maguey is then ground using a horse drawn stone molino, fermented with air-borne microbes and then double-distilled slowly the original, 500-year old Artisanal, hand-crafted way. Tasting Notes:On the nose Jabal offers notes of fresh figs, baked apples, Star anise and a hint of parmesan rind. On the palate Jabal has bright, beautiful acidity with high floras of sweet violets, herbal notes of tarragon, and finishes with hints of sandalwood. Download Product Info: (https://www.dropbox.com/s/ipfpzai182w8igi/Del%20Maguey%20Wild%20Jabali.pdf?dl=0)
£115.50

Visit Store

Add a Review/Comment

 

Similar Products