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Chteau De Manissy Chteauneuf Du Pape Magnum

Chteau De Manissy Chteauneuf Du Pape Magnum

Chteau De Manissy Chteauneuf Du Pape Magnum


Manissy
In the heart of Provence, on the right side of the Rhne Valley, lies Chteau de Manissy. Dating as far back as the 17th century, Chteau de Manissy was once the property of the Lafarge family before they donated it to the local church. The Holy familys missionaries acquired the castle at the beginning of the 20th century and began growing their own vines to produce their first Cuve of Tavel wine. They soon gained a famous reputation for their Tte de Cuve, a barrel aged ros. Florian Andre, a young winemaker from Tavel, took over the vineyard in 2003 and continues the Holy familys winemaking tradition. In 2009, he began to convert the entire vineyards to an organic agriculture and began producing some exceptional organic wines, including Tavel, Lirac, Ctes du Rhne and Chteauneuf du Pape. Grape Varieties:100% Grenache Farming Practices: Organic Tasting Notes: A dense purple colour, with purplish hues.The nose is dominated by ripe fruit and cherry brandy and evolves into a fragrance of coffee and sweet oak. The mouth is rich and flavourful with lingering flavours of blackcurrant liqueur, liquorice and coffee. Sugar Level: 0.4g/l Closure: Natural Cork Download Product Info: (https://www.dropbox.com/s/xe0qkgavpv7jifi/Ch%C3%A2teau%20de%20Manissy%20AOP%20Chateauneuf-du-Pape%202016.pdf?dl=0)
£85.00

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